Were making a three course gourmet meal on a budget with ingredients from Aldi. Our goal is to keep the budget under $10 person, and to use techniques I learned working in Michelin starred restaurants to make an amazing meal.
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TOOLS I USE
Cake tester-
Bowl scraper-
Scale:
Tweezers-
Favorite knife-
Favorite pan-
Stand mixer-
Squeeze bottle-
Black bowl-
Souffle ramekin-
Serving tray:
Essential tools:
Recipes
Ricotta
32 oz Whole Milk
4 oz Cream
1 oz White Wine Vinegar
Asparagus puree
1 bu Asparagus
2 cloves garlic, sliced
Asparagus stock, enough to puree
15 g cold butter
Pommes
24 oz potatoes
6 oz butter
Cream, enough to make smooth
Mustard sauce
1/4 onion, thinly sliced
2 cloves garlic, thinly sliced
2 oz mustard seeds, divided
Splash of cream
8 oz of cold cubed butter
Anglaise
4 egg yolks
2 oz sugar
3 g cinnamon
4 oz milk
4 oz cream
Souffle
4.4 oz 85% Chocolate
6 egg whites
6 oz sugar
1 oz butter, room temp
1 oz sugar