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➤ *What is it about?*
The Alice B. Toklas Cook Book (1954) is as much a cookbook as it is a window into the louche world of Parisian expats before World War II. We follow Toklas and her partner, the writer Gertrude Stein, as they traipse all over the country in their Ford Model T, entertaining art luminaries like Picasso and Hemingway, collecting recipes along the way. By cooking Toklas’ recipes, we have the rare opportunity to participate in a long-gone age of carefree sensuality.
➤ *Key ideas in this title:*
⏭ 00:00 Introduction to The Alice B. Toklas Cook Book by Alice B. Toklas
⏭ 01:37 Becoming a gourmet French chef.
⏭ 04:25 Perfecting a quintessential French dish.
⏭ 07:30 Serving interesting food to interesting guests.
⏭ 10:07 Becoming a conscious carnivore.
⏭ 12:34 The simple dish that marks a skilled cook.
⏭ 15:06 How to be a foodie under wartime conditions.
⏭ 17:45 Final summary of The Alice B. Toklas Cook Book by Alice B. Toklas
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➤ *Who is Alice B. Toklas?*
Alice B. Toklas is fondly remembered for her role in the Parisian avant garde in the 1920s and 30s, as well as her numerous books and letters. She was the life partner of writer Gertrude Stein, with whom she lived, traveled, and entertained for nearly 40 years.
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