This is Marcella Hazan’s Famous 4-ingredient tomato sauce with homemade potato gnocchi from Essentials of Classic Italian Cooking. Buy it here:
Two other Gnocchi videos I’ve made:
Jamie & Julia:
Jamie when he was 12 years old:
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Thomas Keller’s French Laundry Cookbook:
Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
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Recipe:
Tomato Sauce with Onion & Butter:
2 pounds fresh, ripe tomatoes or 2 cups canned imported Italian plum tomatoes (with their juice)
5 tb butter
1 medium onion
salt
Potato Gnocchi
1.5 pounds boiling potatoes
1.5 cups ap flour
parmesan cheese