Chicken breast doesn’t need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
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0:00 Chicken Breast 101
0:25 Chapter One – Prepping The Chicken
2:09 Chapter Two – Cooking The Chicken
6:13 Chapter Three – Making The Pan Sauce
10:11 Plate and Taste
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