• Materials:
• 2 tablespoons of butter (50 grams),
• 1 teaspoon of salt,
• 1 glass of flour (130 grams),
• 1 package of white chocolate (70 grams),
• 1 pack of pistachios (50 grams),
• Half tea glass of water,
• 1 tablespoon of granulated sugar,
• 2 tablespoons of mozzarella cheese,
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• Making:
• A piece of 15 grams of butter.
• 1 teaspoon of salt.
• 1 glass of flour (130 grams).
• Add half tea glass of water, little by little.
• Knead the dough well and let it rest for 20 minutes.
• Roll out the dough by 60 cm with a rolling pin.
• Make a square by cutting the 4 sides of the dough.
• Melt the remaining 35 grams of butter.
• Sprinkle the melted butter on the dough.
• 1 tablespoon of granulated sugar.
• 2 tablespoons of mozzarella cheese.
• Chopped white chocolate (70 grams), pistachios (50 grams).
• Lay the pieces of phyllo cut from the edges on it.
• Apply some more butter and fold the edges inwards.
• Cook the phyllo in an oiled pan.
• Spread butter on it and turn it upside down when golden brown.
• When it is cooked on the other side, transfer it to a serving plate.
• You can eat it hot by slicing without waiting. Enjoy your meal.
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• We made this recipe with white chocolate and pistachio, you can improve it and try different things..
• You can add your favorite dried fruits, cookies, chocolate chips, jam, marmalade, peanuts, chocolate cream.
• If you wish, you can diversify it by using different flavors or food dyes. You can try making it with banana.
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• We take care to choose our recipes in a way that they can be made with simple ingredients you can find at home.
• If you have simple suggestions or recipes that you want us to make, please share them with us below.
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