This is the first episode of The Sip and Feast Podcast. Tara and I have talked about starting this for a long time but more recently shifted our focus to make it a reality.
In this episode, we discuss two Italian zucchini dishes near and dear to my heart, broken spaghetti soup and spaghetti alla Nerano.
In addition, we discuss whether it’s Sunday sauce or Sunday gravy, how I learned to cook, and life before Sip and Feast.
We plan to devote a segment of each podcast to listener questions, so email us what you’ve got to podcast@sipandfeast.com. There’s no question not worth asking.
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