250g cooked beetroots
1 shallot
2 sweet gherkins
2 tablespoons capers
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
Salt (to taste)
Tarragon
Wocester sauce
Freshly ground black pepper (to taste)
Chives (for garnish)
Indulge in a gastronomic adventure as we embark on the challenge of recreating Alain Passard’s exquisite Purple Tartare. Join us as we unlock the secrets behind this vibrant vegetarian delight, combining the sweetness of beetroots with a tantalizing blend of flavors. Discover the artistry of culinary innovation and elevate your taste buds to new heights. Get ready to savor the flavors and experience a true feast for the senses in this culinary journey inspired by the legendary chef. Don’t miss out on this culinary masterpiece – watch now!
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