French bread pizzas are the perfect lunch or light dinner on a hot summer day. Easy to make and ready in minutes. Just a few ingredients and about 20 minutes.
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I have set the ingredients enough for 6 pizzas with a bit of sauce left over.
French Stick or 3 sandwich baguettes.
180g Grated chedder and mozzarella cheese mix
The Sauce
1 medium onion chopped finely
2 tsp Garlic puree
1 400g Can of chopped tomatoes
1 tsp Dried basil
1 tsp Dried Oregano
My Topping
1 Can of Tuna chunks in water drained
50g mushrooms thinly sliced
1/3 Bell pepper sliced small
Calories for 2 pizzas
Calories 450
Carbs 81g
Fat 15g
Protein 35g
These calories and basic macros are approximate and are based on the ingredients and brands I am using.
Equipment
Hob 15 minutes high to medium
Pan
Oven 180c about 15 minutes
Oven tray
Chopping board and knife
Food blender optional