Get ready for a delicious treat with this easy cordon bleu recipe! It’s a delightful combination of chicken, cheese, and ham, all wrapped in breadcrumbs. Get ready to enjoy the flavors of this classic French dish!
Here’s what you’ll need for this chicken recipe:
1 chicken breast
1 egg
A handful of cheese
Slices of ham
Panko breadcrumbs
Flour
This recipe is simple to follow, so precise quantities aren’t necessary. Just keep in mind two important tips for a perfect result:
First, after wrapping the chicken in clingfilm, put it in the fridge for an hour to firm up. This will prevent it from unraveling while cooking and ensure a beautiful presentation.
Next, bake the cordon bleu in the oven at 200°C (392°F) for about 12 minutes, or until the internal temperature reaches around 65°C (149°F). This will give you tender and juicy chicken.
Once it’s done, get ready to savor the wonderful flavors of this timeless French classic. Cordon bleu is a dish that never disappoints!
Feel free to add your personal touch and adjust the recipe to your taste. Whether you’re an experienced cook or new to the kitchen, this chicken recipe is a must-try if you enjoy French cuisine and trying new flavors.
Join me as we embark on this culinary adventure together. Remember to enjoy every bite and share your cooking success with others!
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