#shorts #dessert #desserts
MISO CREME BRULEE:
1c heavy cream
5 egg yolks
2tbs sugar
2tsp miso
1/2tsp vanilla extract
– combine everything in a pan and mix together
– over medium high heat, constantly mix until the mixture get’s fairly warm
– then lower to medium low and continue mixing until you reach near 170f
– be very careful and take your time during this part because it will overcook quickly.
– pour the mixture into a wide but not too shallow bowl and stick in the freezer to chill (35-45 minutes)
– add about 1tbs white sugar on top and torch (:
**if you overcook it slightly, you can blend it all together and it will be fine
———————————
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
————————————
Business inquiries: stowellkaito1@gmail.com
————————————
Instagram:
TikTok:
————————————
USEFUL KITCHEN GEAR
🧷 Chef Tweezers:
🌡Thermapen Thermometer:
⚖ Scale:
🍴 Beginners Chef’s knife:
🔪 Nicer Chef’s Knife:
🥘 Cast iron pan:
🍳 Saucepan:
🪓 Wooden Cutting Board: