Learn how to make the exquisite Beef Burgundy (Boeuf Bourguignon) effortlessly with this easy-to-follow tutorial! Join me as I guide you through simple steps to recreate the rich and flavorful classic French dish right in your own kitchen.
With my clear instructions and measurements, even beginners can master this restaurant-quality recipe in no time.
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Recipe:
1.5-2 lbs beef round, chuck, brisket or similar
12 ounces bacon or pork belly
Salt
Pepper
1 medium onion
4 cloves garlic
1 cup tomato puree (or 1 cup diced tomatoes or 2 tbsp tomato paste)
1 cup red wine
5 cups water or beef stock
2 envelopes of beef bullion (omit if using beef stock)
2 tsp dried herbs (rosemary, oregano, thyme, etc.)
4 medium potatoes
3 medium carrots
Slurry
3 tbsp cornstarch
3 tbsp water