I show you an absolute English classic dessert that is astonishingly delicious.
Ingredients Metric/Cups
150g dates, stoned and chopped – 2/3rd of a cup.
150ml of boiling water/ 1/2 cup + 2 tablespoons.
120g soft brown sugar 2/3 cup
90g butter – 3/4 cup
2 eggs
1 tbsp vanilla
1 tbsp dark treacle – also known as molasses
190g SR flour or GF SR flour or 1 1/2 cups of all purpose flour and 1 teaspoon of baking powder
120 ml milk or cream 1/2 cup
Follow the instructions in the video. Bake at 170C/320F for 30 – 40 minutes.
For the toffee sauce
175g soft brown sugar – 3/4 cup
60g butter – 1/2 cup
240 ml double cream, or creme entiere or heavy cream 1 cup.
1 tbsp dark treacle.
Follow the instructions in the video.
Frugal Queen in France
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Equipment used
Camera : iPhone
Editing : iMovie on a Mac mini
Music:
Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Some Sound from Zapsplat.com
YouTube Audio Library
Apple iMovie*