Grilled Cheese 101–how to make a perfect grilled cheese sandwich
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INGREDIENTS (1 serving each)
Basic Grilled Cheese:
2 slices white bread (or pullman bread)
2-3 slices american cheese
Mayonnaise
Classic Grilled Cheese:
2 slices sourdough bread
2 slices sharp cheddar cheese (aged cheddar)
1 slice colby-jack cheese
Unsalted butter, room temperature
Gourmet Grilled Cheese:
2 slices ciabatta bread
2 slices brie cheese
1 slice sharp cheddar cheese (aged cheddar)
Sun-dried tomatoes
Extra virgin olive oil
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KITCHEN PRODUCTS I USE
Nonstick Fry Pan 8-inch:
Utility Knife:
Serrated Knife:
Plastic Measuring Cup & Spoon Set:
Silicone Tongs:
Milk Pitcher:
Mini Spatula & Spoonula: Williams Sonoma (NLA)
Glass Rectangle Dish: IKEA MIXTUR
Disclaimer: product links may include affiliate links
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