Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make scrambled eggs “Frank style”—silky, creamy, and out of this world.
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Mike Imhoff
Editor: Jason Malizia
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Marisa DeMarini
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Hey baby I hear the blues a-callin’ tossed salads and scrambled eggs
0:30 Chapter One: Beating The Eggs
0:56 Chapter Two: Cooking The Eggs
2:26 Chapter Three: Plating
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