ASIA PASTRY FORUM 2023
1- 18 th November 2023
The biggest & the finest Pastry workshop event is about to get Unveiled.
Introducing the first line up of Master chefs
HRDF Claimable for Malaysian companies
DISCOUNTS –
APCA alumni (Full time/ Part Time) – 25 % (on Full Fee)
APCA Chef online Subscribers – 5 % (on Package Fee)
Asia Pastry Forum Alumni – 10 % (on Package Fee)
Intensive / Short Class Alumni – 10 % (on Package Fee)
PACKAGES –
1 Workshop – USD 1000
2 Workshop – USD 1900 – Per workshop 950
3 Workshop – USD 2800 – Per workshop 900
4 Workshop – USD 3600 – Per workshop 900
5 Workshop – USD 4400 – Per workshop 880
6 Workshop – USD 5200 – Per workshop 866
*1st to 3rd November 2023*
•Competition style Sugar Display – Chef Wei Loon Tan
•Travel Cakes & Tea Cakes – MOF Jean-Francois Arnaud
*4th to 6th November 2023*
•Competition style Chocolate Display – Chef Lawrence
•Chocolate, Praline and Confections – Chef Christophe Morel
*7th to 9th November 2023*
•Modern French Entremet&Petit Gateau – Chef Emmanuel Forcone
•Speciality French Pastry & Montage – Chef Vincent Guerlais
•Ice Cream, Sorbet and Ice Cream Cakes – MOF Alain Chartier
•Modern French Pastries & Cakes – Chef Aurelien Trottier
*10 th to 12th November 2023*
•Gourmet style Mini Pastries – Chef Emmanuel Forcone
•Gourmet Cakes & Pastries – Chef Joaquin Soriano
*13th to 15th November 2023*
•ADAPT: 100 % Vegan Pastries – Chef Richard Hawke
•Molecular Gastronomy in Culinary – Chef Martin Lippo
•Afternoon tea / Mignardises pastry – Chef Julien Perrinet
•Japanese French Pastries – Chef Kanjiro Mochizuki
*16th to 18 th November 2023*
•Molecular Gastronomy in Pastry – Chef Martin Lippo
•Artisanal Bread and Venoisserie – MOF Sebastien Chevallier
Write us – director@apcamalaysia.com
Whats app us – +60173594525
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