I run through one of my favourite French classics Coq au Vin.
Coq au vin Ingredients
1kg / 2lbs Chicken thighs (Bone in)
12 peeled shallots
200g / half a pound of smoked lardons / chopped fatty bacon
250g / 9oz of mushrooms (cut in quarters if large) + butter to sauté the mushrooms
500 mls / 2 cups of red wine
250ml / 1 cup chicken stock (I used a stock cube & water)
3 garlic cloves or 2 tablespoons of dried garlic
1 teaspoon pepper
1 teaspoon thyme
2 teaspoons of mixed herbs (Herbs de Provence)
To Chicken
2 tablespoons cornflour
2 tablespoons butter
Frugal Queen in France
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Equipment used
Camera : iPhone
Editing : iMovie on a Mac mini
Music:
Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Some Sound from Zapsplat.com
YouTube Audio Library
Apple iMovie*