Perfect for tea time, these Earl Grey macarons have a strong bergamot flavor from the finely ground tea in the shell. It’s the ideal dessert for tea lovers, as there’s a second hint of bergamot in the French buttercream filling from an Earl Grey syrup. Bonus: This recipe won’t leave you with any leftover egg yolks!
The recipe for my Earl Grey macarons is up on my website here:
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