Recipe mohini ki…
French fries 🍟
Should I boil fries before frying?Boiling not only pre-cooks the interior of the fry so it will be nice and soft when you eat it but more importantly this step is the secret to prevent fries from turning dark brown later in the frying process.Add herbs and spices for extra flavor.
“Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil,” Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.What makes french fries delicious?
The Maillard reaction happens when foods like potatoes have just the right amount of glucose and amino acids and are heated to above 302 degrees Fahrenheit. A big part of the flavor in fries also comes from the oil we use to fry them. A little salt also adds to the tasteStep 1 / 4 Chop the potatoes
Step 3 / 4 Deep fry the potato fries. Now, heat the oil in a deep bottomed pan. Once the smoke starts appearing, reduce the flame and allow it to acquire a lower temperature. …
Step 4 / 4 Sprinkle salt and pepper and serve hot. Drain excess oil and place them on an absorbent paperHow to make french fries step by step?Fry the potatoes at 300° F for 5-6 minutes, this allows the middle of the potato to cook. Fry them a second time at 400° F degrees so that the outside becomes crispy and golden.24-Jan-2020
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Homemade French Fries (Baked or Fried!) – The Cozy Cook
More resultsFry the potatoes at 300° F for 5-6 minutes, this allows the middle of the potato to cook. Fry them a second time at 400° F degrees so that the outside becomes crispy and goldenWhat is the secret to making crispy french fries?