This Pear Tart Recipe is a delicious and easy dessert that my mom always makes when we have company over. It’s a healthy and dessert-y alternative to the typical sugar-laden fare. Watch the video to see how easy and delicious it is to make!
If you’re looking for a delicious and easy dessert, then you need to make this recipe! It’s perfect for a special occasion or just to have around when you have company. Whether you’re a beginner or a pro, this recipe is sure to be a hit!
👉 INGREDIENTS: (See below for ingredients in French and Spanish):
– Conference pears
– Puff pastry (brand Buitoni)
– Salted butter
For the toppings:
– Dark chocolate
– Walnuts
– 1/2 teaspoon of coconut oil
– Vanilla powder
👉 CARBOHYDRATE CONTENT:
– 100g of pears (or fruits in general) equals to 10g carbs
– 230g of puff pastry(the whole pastry) has a total amount of carbs of 83g carbs
➡︎ 28g pastry equals to 10g carbs
– The toppings don’t count
👉 Once you have cut the pastry ready to be put in moulds, weigh the pastry alone. In my case it weighs 32g.
➡︎Each tart pastry contains 11g carbs (32/28)
Once you place the pear on the tart, make sure to always put the same amount. I put 80g of pear on each tart.
➡︎The pear carb content is 8g carbs
👉 In my recipe, each pear tart equals to 11+8= 19g carbs
👉 FRANÇAIS/ESPAÑOL – FIND THE TRANSLATION IN YOUR LANGUAGE 🌎
*Ingrédients en Français:
– Poires conférence
– Pâte feuilletée (marque Buitoni)
– Beurre salé
Pour les garnitures :
– Chocolat noir
– Noix
– 1/2 cuillère à café d’huile de coco
– Poudre de vanille
*Ingredientes en Español:
– Peras conferencia
– Masa hojaldre (marca Buitoni)
– Mantequilla con sal
Para las coberturas:
– Chocolate negro
– Nueces
– 1/2 cucharadita de aceite de coco
– Vainilla en polvo
#peartartrecipe #mediterraneandietrecipes #dessertrecipes #ketodessertrecipe #mediterraneandiet
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➡️ Website: www.sophiedeville.com
➡️ Instagram: @sophie_de_ville
➡️ Email: sophiedeville51@gmail.com
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Music from Uppbeat (free for Creators!):
License code: O5H78TMQSSMR2LYM baked pears