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So does it look tasty? Tell me in the comments.
Today I’m cooking a traditional French recipe: Duck a l’orange.
It’s even better on my wood fire in the forest.
Here is the best duck recipe to make at home!
For the fragrant rice:
-Cook the basmati rice for 15 minutes with fresh ginger, garlic and bay leaf.
For the duck with orange:
-Slightly slit the skin of the duck.
-Put the duck skin side down on a hot pan.
-Cook for 5 minutes on each side and then remove.
-In the same pan, heat the sugar until it burns slightly.
-Deglaze with apple vinegar.
-Flambé the sauce with a little cognac.
-Add a glass of veal stock.
-Cook for 5 minutes and then add the orange slices and some zests.
-Coat the duck in the sauce for 2 minutes.
-Arrange the duck with the rice, the sauce and the orange piece.
-Add a few spring flowers for decoration.
So does it look tasty? Tell me in comment!
Like and subscribe so you don’t miss the next episode!
Ask me anything about the recipe in the comment!
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#cooking #food #chef #cookingchannel #nature #recipe #barbecue #bushcraft
Cooking outdoor.