Playing the role Julia Child played in the last century, Clark in her new book shows Americans of the 21st century how to cook French cuisine. Host of the Weeknight Kitchen podcast on American Public Media’s The Splendid Table and author of The New York Times “A Good Appetite”—the most popular column in the Food Section—Clark brings her knack for creating accessible, original, and delicious foods to a wide-ranging selection of new and updated French dishes. From a Ratatouille Sheet-pan Chicken and a Tahini Omelet to new classics such as Scalloped Potato Gratin and Apricot Tarte Tatin, Clark applies her signature weeknight-friendly techniques to the authentic French foods she’s loved since childhood vacations In France helped form her culinary identity.
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Founded by Carla Cohen and Barbara Meade in 1984, Politics and Prose Bookstore is Washington, D.C.’s premier independent bookstore and cultural hub, a gathering place for people interested in reading and discussing books. Politics and Prose offers superior service, unusual book choices, and a haven for book lovers in the store and online.
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