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In this video, we’ll show you how to make the easiest French fries ever. With no peeling or soaking required and no need for a thermometer, this recipe is perfect for anyone who wants to enjoy crispy, delicious fries without all the fuss. We’ll start by demonstrating the best way to cut your potatoes, and then move on to our unique technique for cooking them in cold oil. You’ll be amazed at how easy it is to get perfect, restaurant-quality fries right at home. So grab your potatoes, and some oil, and let’s get cooking!
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Enjoy the video. Don’t forget to subscribe to the channel.
Ghost
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All credit goes to @smittenkitchen.
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