What if you could learn the art of reverse spherification to make exquisite desserts? Chef Taha Khan, the mastermind behind the French Patisserie, Le Flamington is coming to show you just that with a free Masterclass on 15th April 2023 at 4:00 p.m.
Be a part of this Cook Along session where Chef Taha will show you how to elevate the look of snacks and desserts using a packaged fruit juice or a savoury liquid, chilled oil and agar.
You will learn:
The art of molecular gastronomy especially the technique of reverse spherification for gourmet dishes
Leveraging reverse spherification to make unique molecular desserts and snack recipes
Dropping agar stabilised solution into cold oil causing solution to form stable droplets
How to transform home-cooked meals
Click here to register :
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