In the 16th century, a French gourmet said “… the ability to bake, there is an art to combine pleasant and useful, which is very suitable for pretty women! ” We mention France for a reason… It was here, in the homeland of cakes and pastries, that confectioners came up with profiteroles. These delicate lumps of custard dough with magic cream inside… Touch France together with our recipe, and be sure to please yourself and your loved ones with a delicious and airy dessert!
Recipe
Dough
Flour – 125 gr.
Water – 125 gr.
Eggs – 230-235 gr.
Salt – 3.5 gr.
Butter – 125 gr.
Milk – 125 gr.
Sugar – 5 gr.
Eggs – 2 pcs.
Bake in the oven at 170 ° (“Convection” mode) – 20-25 min.
Syrup
Sugar – 300 gr.
Water – 150 gr.
Cook for 5 minutes .
Cream
Protein – 4 pcs .
Salt – a pinch.
Citric acid – 1 tbsp.
Pour the syrup in a thin stream into the proteins.