Here we go, French sardines, from France! Yes, pilchards in a can, two cans! Heads up! On test: Mouettes D’Arvor Sardines in Extra Virgin Olive Oil Connétable Sardines de Bretagne in Extra Virgin Olive Oil BretagneBrittanyCannedcanned fishcanned fish fileseatFILESfishfood reviewFranceFrenchFrench Gourmetgourmethealthyhow to eat sardinesomega 3pilchardsproteinReviewSARDINEsardine taste testsardinesSPANISH FISHtaste testtinned fishVideoVlogYouTube