🍰 Check out our recipe suggestion in preparation for Easter 2023: The 2023 Easter Crown – Pavlovas Red Fruits & Pistachio 🐰🥚 Made with our crown tart base, this gourmet and festive creation will delight your customers’ taste buds!
In this video, we show you step by step how to make this original recipe, which subtly combines the sweet and tart flavours of red fruits with the crunch of pistachio. A real treat for the eyes and taste buds, sure to impress your customers!
👨🍳 For this recipe you will need the following ingredients:
A Crown tart shell
For the French Meringue :
– 100g egg whites
– 100g caster sugar
– 100g icing sugar
– A few chopped pistachios
For the Raspberry Seed Jelly :
– 100 g raspberries
– 30 g sugar
– 5 g lime
– 2 g pectin
For the Pistachio Financier :
– 40 g butter
– 180 g icing sugar
– 40 g almond powder
– 50 g eggs
– 160 g flour
– 30 g pistachio paste
For the Mascarpone whipped cream :
– 250 g liquid cream
– 50 g mascarpone
– 15 g sugar
– Vanilla
For the decoration :
– A few edible flowers
– Red fruit (e.g. strawberries, raspberries, blueberries, etc.)
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