This is one of my most simple but delicious recipes, an absolute favorite among my guests. It will please every gourmet, but it is important to observe all the subtleties of the recipe. The roasting time of the meat depends on how you like it.
Little things are very important to create the perfect taste!
In this video, I will show you how to make Duroc French Shelves that you will enjoy with all your senses! Cook with love! 💖
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Ingredients:
1 kg Duroc French Shelving (2.2 lbs)
Salt
black pepper
olive oil
Some smoked bacon
3-4 bay leaves
1 onion (about 100g / 3.5oz)
2 red onions (about 100g / 3.5oz)
1/2 celery
2 carrots
2 celery stalks
1 tbsp whole black pepper
10 carnations
5 allspice
nutmeg
1 tbsp apricot jam
1 tbsp balsamic vinegar
100 ml vegetable broth (⅓ cup) 👉
Bake: 200°C / 392°F 35 minutes on top/bottom heat
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