In this video I would like to show you how to make real clear beef consomme. It is a consomme soup. This clear beef consomme soup is made by clarifying a beef stock to have a clarified beef stock or soup. This beef consomme needs special treatment to make but I will show you clearly how to make it step by step. I believe this video is useful for you and I am sure that you will be able to make this French beef consomme soup after watching this video so you do not have to go to expensive restaurants to have this lovely soup.
In May 2022, my channel will start doing full body cooking show in my kitchen studio in my home and there will be many nice Western and Asian food recipes that I would like to share.
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{ Chef Budi }
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The ingredients :
1 kg Ground meat ( less fat ).
500 gr Beef bones.
4 pcs White onion small.
4 pcs Egg whites.
1 pcs Carrot.
50 gr Leek/ scallion.
50 gr Celery.
4 pcs Bay leaves.
Asnd Thyme.
1/2 teaspn Whole black pepper.