#lentilsoup, #frenchlentils, #superfood, #top10healthyfoods
During colder months, I cook this hearty lentil soup almost every weekend as I believe this supercharged soup helps keep my immunity up. It tastes great and it is my girl’s favourite soup! Do me a favour and cook this soup this weekend!
Ingredients
Lentil soup 🥣
1/2 tablespoon olive oil
1 large onion diced
5 celery stalks diced
2 carrots diced
1 potato diced
3 minced garlic cloves
1 cup dried French lentils rinsed
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon basil
2 tablespoons tomato paste
1 can of tomatoes (400g, 14 1/2 oz)
3 cups vegetable stock
3-4 cups water
Salt and pepper
1/2 lemon juice
Optional parsley finely chopped
Garlic bread🥖
French baguette
2-3 tablespoons butter
1-2 cloves of garlic minced
chopped parsley
salt and pepper
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🎵Track : 아쭈꾸임 –
Timestamps:
0:00 – Intro
0:30 – Ingredients
0:38 – Lentils
0:57 – Vegetable preparation
2:07 – Sautéing vegetables with oil, then adding minced garlic and spices
2:33 – Adding tomato paste, canned tomato, broth(and water) and lentils
3:13 – Adding potato when lentils are tender
3:32 – Slicing French baguette for garlic bread
3:45 – Toasting French baguette in the broiler
4:01 – Garlic butter
4:18 – Brushing toasted bread with garlic butter and toasting
4:32 – Adding chopped parsley and lemon juice to the soup
4:46 – Outro