Rencontrez Pamela, étudiante en Bachelor in French Pastry Arts 2ème année à Ecole Ducasse – Paris Campus et partagez son quotidien gourmand.
Originaire de Chypre et du Liban, Pamela intègre Ecole Ducasse pour apprendre de la philosophie du Chef Alain Ducasse et du savoir-faire français.
Cette aventure multiculturelle lui permet de concrétiser ses rêves et ses projets.
Qu’attendez-vous pour nous rejoindre ?
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Meet Pamela, student in Bachelor in French Pastry Arts 2nd year at Ecole Ducasse – Paris Campus and share her daily gourmet life.
Originally from Cyprus and Lebanon, Pamela joined Ecole Ducasse to learn from Chef Alain Ducasse’s philosophy and French know-how.
This multicultural adventure allows her to make her dreams and projects come true.
What are you waiting for to join us?
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contact : admission@ecoleducasse.com
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