Hey guys! Today we’re going to make a smoked eel beignet, for that first I’m going to show you how to clean an eel. Then we’re going to use the bones to make an eel broth and turn that into a delicious eel jelly and the beignet batter. The hot beignet we’re serving with thinly sliced eel, a citrus gel and some caviar. All great recipes, so enjoy guys!
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