The best French toast ever is also the easiest French toast ever! Made with fluffy bread like brioche or challah, and swimming in sugar and cinnamon — you’ll want to make this yummy breakfast recipe at least once a week!
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PRINTABLE RECIPE: 🖨️ 🖨️
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✅Ingredients
• 2 ½ cups milk
• 7 large eggs
• ¼ cup brown sugar
• ½ cup all-purpose flour
• 3 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 2 Challah loaves, sliced 1 to 2 inches thick
✅Instructions
1️⃣ Whisk milk and eggs together in a large mixing bowl.
2️⃣ Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
3️⃣ Heat a lightly oiled griddle or frying pan over medium high heat.
4️⃣ Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
5️⃣ Serve with berries, whipped cream, and my famous Liquid Cinnamon Roll
Recipe Notes:
To Freeze french toast for later: cool french toast completely on a wire rack and then transfer the bread to a parchment paper lined baking sheet. French toast can be stacked with a sheet of parchment paper in between each layer. Freeze until solid, then transfer to a resealable plastic freezer bag for long term storage.
To Reheat: Microwave on high for about 1 minute per slice until warmed through OR toast in a toaster until heated through for a crispy exterior.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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