I’ve always been a fan of Malhkonig ever since I started using their grinders in my cafe I’ve seen the precision and quality of their craftmanship. But the EK43 is a massive grinder that takes up a huge amount of valuable real estate on the bench. So while it is great for cafes to use if they need to grind kilos and kilos of coffee in a single go, it’s too big for the home barista setup.
So does the new x54 do everything the EK43 does without taking up the space?
Upskill your barista skills:
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I am super passionate about coffee and educating people on all aspects of this amazing drink. I love bringing the stories back from the other side of the world about how they grow and process the coffee differently in each farm, in each region, in each country. I also love helping baristas around the world make better coffee for themselves, whether they’re at home, professional, competitors and or even just venturing out into the wide world of coffee.
About Ryd!
In a world where coffee has become elitist and over-the-top hipster, Ryd is on a mission to make specialty coffee inviting and undiscriminating; creating a community of coffee lovers who want to share their thoughts, ask questions and appreciate that we are all on a journey uncovering the delights of home-brewed coffee.