Recipe:
When you take my acclaimed Cream of Mushroom Soup and add some Italian dumplings known as ravioli to it and give it healthy dose of marsala wine, grated Parmesan and a kiss of truffle oil, you have the fancier and heartier version that I’m calling Truffle Ravioli Soup. As quick and easy to make as it is scrumptious to slurp, this filling soup will serve as an entire meal along with some warmed Italian bread!
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