The beast of Mortlach welcomes you to a new dimension of boldness.
From November 28 to December 31, 2022, Mortlach is collaborating with Ami, an innovative French fine dining restaurant in Central headed by Executive Chef Nicolas Boutin and Chef de Cuisine Lea Cantalloube; Ming Court, Wanchai where authentic Cantonese mastery Chef Tsang Chiu-King presides as its Culinary Director; and SÊP, where Executive Chef DoBee Lam channels his flair for wood-fire cooking into feast for discerning discoverers of fine gourmet.
Featuring the best riveting Mortlach pairing menus in town, get ready for experiences that is bound to rouse your senses.
Let boldness run within you and guide your way. The Bold Feast Awaits.
歡迎狂放不羈的全新面貌！
2022 年 11 月 28 日 至 2022 年 12 月 31，Mortlach與城中三大高級食府包括法籍行政總廚 Nicolas Boutin 及主廚 Lea Cantalloube 主理的 Ami、廣東菜大師曾超敬師傅主理的明閣 （灣仔）、及由行政總廚 Dobee Lam 主理的越南法殖原火慨念餐廳 SÊP合作，分別設計出別出心裁的Mortlach聯乘菜單。
讓人一試難忘的 「隱秘」菜單，讓Mortlach 如野獸般的迷人特質通過創意佳餚展露無遺，衝擊味蕾新感覺，感受大膽創意體驗。
#PleaseDrinkResponsibly #Mortlach #TheBeastOfDufftown #MingCourt #SEPHongKong #AmiWoodEar