In today’s video, Season 4, Episode 37, we’ll create a Devil Crab Dish. This recipe has a taste of sherry which reminds you of the Great Charleston She Crab Soup dish
Download the Season 4, Episode 37-Recipe – Sherried Devil Crab
Head over to the website for all of our recipes: www.gourmetfishing.com
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Grab our Cookbook, 2015 version from the link below:
Downloadable Season 4 Recipes from earlier shorts:
Homemade Pizza
Abacos Bar & Grill Pan Seared Dolphin (Dorado) Topped with a Sesame Scallion Ginger Butter
Abacos Bar & Grill Homemade Alfredo Sauce
Simple Chocolate Cup Cakes
Shrimp & Sausage Paella
Hollandaise Sauce
Shrimp Diablo
Sauce Tomat – French Tomato Sauce
Espagnole Sauce topped Sous Vide Steak
Velouté Sauce served over Pan-Seared Chicken
Béchamel Sauce & Seafood Calhoun
Piña Colada Milkshake
Sweet and Hot ‘n Sour Mango relish topped Pan-Seared Dolphin Served with White Rice and then all topped with Toasted benne Seeds…
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Check out our website, HTTP://www.gourmetfishing.com, for all of our downloadable recipes and links to all of our videos.
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Mailing for possible collaborations… Address: David Murray Post Office Box 771 Goose Creek, SC 29445 USA