Sous vide is a fancy French word that means “under vacuum.” It’s a cooking technique that has been used by chefs for years to make the most delicious food, but you don’t need to be a professional chef to use this technique! In this video I’ll show you how to make an amazing, gourmet pork chop using nothing but sous vide and a Ziploc bag. So ditch those overpriced restaurants and cook like a pro with this easy sous vide pork chop recipe!
