If cheese boards aren’t already one of your cherished holiday traditions, or a staple in your holiday party appetizer spread, it’s to get on, well…board.
You can find an incredible variety of artisanal cheeses from local and national purveyors at Market District and Giant Eagle. We’re sharing just a few of our favorites—along with some meat and cracker suggestions—so you can create a charcuterie board that’s the star of your celebration.
Build your cheeseboard at your nearest Market District with these gourmet meats and cheeses and try our pairing picks featuring wine, beer and other gourmet flavor possibilities:
Goat Rodeo Bamboozle
Beer-washed cheese
Made in PA with goat and cow’s milk
Semi-soft
Notes of prosciutto, pear & peanut
Pairing picks: Pilsner, prosciutto & grapes
Deer Creek® The Wild Boar
Earthy black truffle & creamy Monterey Jack
Mild & buttery hard cheese
Serve on boards or melt into dishes
Pairing picks: Sparkling grape juice, Moscato, mortadella
Sartori Merlot BellaVitano®
Rich, creamy cow’s milk cheese
Fruity notes of plum and berry
Make the rind part of your tasting too
Pairing picks: Merlot, Shiraz, IPA, dried fruit & nuts
Wood River Cheddar Gruyere
Creamy fusion of two classic cheeses
Sweet and nutty notes
Semi-hard
Pairing picks: Wheat beer, Chardonnay, apples, prosciutto
Red Bear Sacre Bleu Saucisson Sec Salami
French-style artisan salami
Natural cuts of pork with a touch of red wine
Flavored with garlic, sea salt & black peppercorn
Pairing picks: Alpine-style cheese, Cheddar, crusty bread, Merlot
Brooklyn Cured Sweet Soppressata
Cured in the Italian tradition
Salt and black pepper highlight pasture-raised pork
Pairing picks: Semi-soft cheeses, olives, nuts, Sauvignon Blanc
Delallo Garlic/Herb Stuffed Peppers
Sweet & spicy peppers
Creamy cheese & garlicky herbs
Grown and harvested in Peru
Pairing picks: Aged Cheddar, Brie, peach preserves, dry rosé
Firehook Baked Sea Salt Crackers
Perfect amount of sea salt
Only four ingredients
Pairing picks: Any cheese & charcuterie
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