These baby bella mushrooms are stuffed with garlicky, herby breadcrumbs and PLENTYYY of (your favorite) cheese. They make for a super easy appetizer or a simple side dish, perfect for your next dinner party or any holiday occasion! Stuff them ahead of time and bake them off when you’re ready.
Make sure to clean the mushrooms before stuffing! Mushrooms usually have a ton of dirt stuck to them from growing so close to the ground, so a good clean is crucial!
FYI – If you’re not a baby bella fan, feel free to swap with white mushrooms!
Get the recipe:
CREDITS:
HOST: Brooke Caison
DIRECTOR OF PHOTOGRAPHY: Chelsea Lupkin
PRODUCER: Julia Smith
EDITOR: Ellie Black
ANIMATION: Vineet Sawant
DESIGN: Sarah Ceniceros
Clothing Provided By: Kiel James Patrick
#HOLIDAYRECIPE #STUFFEDMUSHROOMS
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