I saw a video years ago over on @Roots and Refuge Farm where Jess made some sweet potato hash for her family – for breakfast. And more recently another take on it by Becky over @Acre Homestead. I wanted to give it a try tonight, as a quick and easy dinner meal. I started by browning up 1/2 of a pound of sausage, cooked up some onions, seasoned and tossed in some sweet potato chunks. It then went off into the oven to bake until it was just about done. I removed from the oven and added four eggs to a little well, and tossed it back into the oven. Hopefully this video will inspire you to try something different with all those sweet potatoes I hope you grew in your garden this year ♥
00:00 Recipe & Sauté
03:51 Bake
05:03 Add the eggs
06:18 Side of toast
07:06 Enjoy
If you missed the spicy honey video, here’s a link: ♥
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