BreakFast Special | French Creamy Scrambled Eggs with Tips and Tricks | @FoodiesBonjour | English/Urdu |
How to cook scrambled eggs?
Ingredients:
Eggs 2
Milk 2-3 Tablespoons
Butter 1 Tablespoon
Salt to taste
Black Pepper Powder To taste
Garnishing Ingredients:
Black Pepper Powder
Green Coriander Leaves
Tips and tricks:
– Always cook eggs on Medium to low Heat.
– Always add cold Butter.
– When eggs are 75 percent done Switch off the flame.
– Add salt and pepper at last stage.
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