This company is working on lab-grown foie gras. It is part of a new wave of companies that want to turn cell-cultured meat products into mainstream products. They mature stem cells in bioreactors with the right nutrients at the right temperature so that it becomes synthetic foie gras. Many people refuse to eat foie gras because of animal cruelty. A Michelin-starred chef from a region famed for foie gras recently tried their product and said he couldn’t tell the difference. #vegan #innovation #science
