Happy Friday everyone! I hope you all have an amazing weekend planned out. Well, today I decided to do something simple that packs some killer flavor. We are making French Onion Bruschetta! This is a cool little appetizer that will be a total winner any time you pull it out. When you do make this one be sure to take a picture and post it to my Facebook page or on Instagram and stage me.
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Total Time: 1 Hour
Makes: 4 Servings
4 Small Onions, Thinly Sliced
3 Tbsp. Olive Oil
Salt
1 Cup Beef Broth
4 Thyme Sprigs
4 French Bread Thick Slices
4 oz. Mozzarella Cheese, Shredded
4 Swiss Cheese Slices
Need complete step by step instructions, you can check them out here –
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