Instant Vortex 4-in-1, 2-QT Mini Air Fryer Oven Combo, From the Makers of Instant Pot with
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4-IN-1 FUNCTIONALITY: Air fry, bake, roast and reheat.
EvenCrisp TECHNOLOGY: Advanced technology that drives air flow top down for a perfect golden finish and crispy, tender results every time!
ONE-TOUCH SMART PROGRAMS: Customizable programs for one-touch wings, roasted veggies, garlicky potatoes, cookies, cinnamon buns and more!
FAST PREHEATING: Little to no preheating time, from frozen to golden in minutes! Create gourmet meals with the versatility of a temperature range of 120 to 400° F.
EASY CLEAN-UP: Non-stick, dishwasher safe air fry basket and tray.
Top reviews from the United States
Almost Perfect for a Single Person
I ordered this because I had been using a really large combo Instant Pot (family size) that my son let me borrow while he was out of country and loved how quick everything cooked, with less grease, the variety of uses was great.
This one is just about perfect for a single person. I do like how it works so far, but there are a few little annoyances.
If you really want to cook 1 chicken breast or 1 salmon or 1 steak (not a big one) then it’s perfect, almost. But personally, sometimes I’d rather cook TWO chicken breasts so I could have leftovers for reheating later. The basket is too small for two (well, too small for the chicken breasts I get at the meat counter). Also, I don’t think squeezing 2 chicken breasts in here would be a good idea because you’re supposed to leave room for the air to circulate. In the photo is a different chicken breast that I usually buy, I thought I’d try this brand since they run a bit smaller, but these are also too big. I would only cook one of these at a time as well.
It took a couple times to figure out how long to cook sweet potato fries! But that’s what taking notes is for.
Another thing I’m not a fan of is the little half circle metal thingy in the middle of the tray that’s used to pick the tray up and set it back in. I think having just a hole there would be better. Cooking any piece of meat or salmon that is flat, doesn’t sit flat. Not that it probably affects cooking, but it’s just weird. I had a piece of salmon once that finished cooking with a bump in the middle.
The tray, it has rubber bumpers on each side. You do have to press down on the tray to put it in and take it out. Seems like it’s thick sturdy rubber, so it should hold up a while.