In today’s video, Season 4, Episode 28, we’ll be creating Sauce Tomat or a French Tomato Sauce. One of the Five Basic Mother Sauces in French Cuisine.
Download the Season 4, Episode 25-Recipe – Sauce Tomat – French Tomato Sauce
Head over to the website for all of our recipes: www.gourmetfishing.com
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Grab our Cookbook, 2015 version from the link below:
Downloadable Season 4 Recipes from earlier shorts:
Espagnole Sauce topped Sous Vide Steak
Velouté Sauce served over Pan-Seared Chicken
Béchamel Sauce & Seafood Calhoun
Piña Colada Milkshake
Sweet and Hot ‘n Sour Mango relish topped Pan-Seared Dolphin Served with White Rice and then all topped with Toasted benne Seeds…
Lime Crusted Trout, Macadamia Nut-Crusted Wahoo, Hoppin’ John, Mashed Potatoes…
Honey-Ginger-Teriyaki Glazed Pan-Seared Salmon with Steamed Broccoli
Fish and Chips
The Blue Marlin Shot, The Blue Marlin Cocktail & The Lemon Mermaid
Pan-Seared Snapper with Chili-Lime Butter topped with Eel Sauce over Creamy Mashed Potatoes and served with Mixed Greens and a Charleston Bahamian Dressing
Chili-Lime Compound Butter
Eel Sauce
Charleston Bahamian Dressing
Quick Buttermilk Biscuits
Pineapple Margarita
Crab Mac-n-Cheese
The Abaco
Charleston Benne Seed Brittle
Charleston Meeting St Crab
Charleston Seafood Gumbo
Personal Onion Soup
Pan-Seared Snapper with a Ginger-Lime Butter
Coconut Ice Cream
Quick Clam Chowder
Quick Crab Soup
Downloadable Season 3 Recipes from earlier shorts:
Myers Lemon and Tarragon Infused Olive Oil
Eggnog for Christmas Coffee-Espresso Infused Vodka
Charleston Okra Soup
#magnollianetwork
Check out our website, HTTP://www.gourmetfishing.com, for all of our downloadable recipes and links to all of our videos.
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Mailing for possible collaborations… Address: David Murray Post Office Box 771 Goose Creek, SC 29445 USA