Biscotti gets its trademark crunchiness from being baked twice! Now, pair that with vibrant green and delicious pistachios from the sunny fields of California and bam! You get some of the most delicious and crispiest Vegan Biscotti that are bound to blow your mind but not break your teeth!
Products used in this recipe:
1. California Pistachios :
2. Virgin Coconut Oil :
3. OatWow! :
4. Vanilla Extract :
5. T55 Flour :
6. Almond Flour :
7. Caster Sugar :
8. Baking Powder :
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Urban Platter was founded in 2015 with a vision to deliver Simply Good Food for people who seek a personal connection with what they eat. Our vision is to become your go-to destination for everyday essentials and gourmet edibles from around the world. We ship across India.
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