Greatest chefs’ testimonials
Today, Shirley, pastry chef of both Le Jardin and Under Der Linden Restaurant in Singapore shares with us her story and her love for our products while showing her amazing recipe of Strawberry Millefeuille using:
– Candia Professional Signature Whipping Cream 1l
– Candia Professional Unsalted Butter 250g roll
– Candia Professional Brittany Puff Pastry Butter 1kg sheet
And you, what’s your story with us ? ✨
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