Ingredients: 15-17 macarons size 1.75” French Method Shells
100 grams almond flour
100 grams powdered sugar
6 grams cornstarch
77 grams egg whites
1/4 tsp cream tartar (optional)
70 grams sugar
Food coloring (optional)
Filling: Coconut White Chocolate Ganache
200 grams white chocolate
85 grams hot coconut cream
113 grams coconut flakes
Decoration for Macaron Shells: (optional)
white chocolate
toasted coconut flakes
★ If the mixture is too thick, add some hot heavy cream.
#macaron #norestmacaron #coconutmacarons #frenchmacarons
KITCHEN TOOLS I USE:
Non-Stick Silicone Sheets – Macaron mats –
Stackable 9-Piece Bowl Set ,Clear –
Luminarc Stackable Bowl 10-Piece Set, Glass –
Cake Decorating Supplies, 493 PCS Cake Decorating –
SHARDOR Immersion Hand Blender, Variable 9-Speeds with Turbo Mode –
Stainless Steel Whisk 8″+10″+12″, Blending, Whisking, Beating –
Silicone Spatula Set with 600 Degrees Fahrenheit Heat Resistant –
CAMERA THAT I USE TO FILM VIDEOS:
Sony Alpha a6400 Mirrorless Digital Camera with 18-135mm f/3.5-5.6 OSS Lens –
