The chef VINCENT THIERRY is from the Loire Valley. His style is modern French. Flavours are balanced and well-judged and ingredients are superb with million-dollar view.
01:03 The 1st course
02:22 The 2nd course
03:05 The 3rd course
04:17 The 4th course
05:48 The main course
07:15 Cheese selection
08:52 Pre-desserts & Main dessert
10:05 Petit four