Back again with another fusion dish. We call this “Rasmalai Ile Flottante”. Ille Flottante is a French dish which translates to Floating Island. The floating component in that dish is a meringue, but we decided to use the rasmalai disc in place of that, and also added some components of the rasmalai flavour in the creme anglaise (custard), while finishing off with a saffron/almond caramel brittle to give it a nice crunch in contrast to the spongy texture of the rasmalai. Enjoy!
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